About Me

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Creativity would best define me whether it be in the form of food, hair, writing, or self development. Although each of these is quite different they are all interconnected. I use them all as a way of escape, self awareness, and empowerment. I feel as though if I can make a difference in at least one person’s life I’m happy. These three things afford me the opportunity to make a difference.

Thursday, June 21, 2012

Oven Baked Carrots

Baby carrots cinnamon, nutmeg, ginger, stevia, sea salt. The aroma is outstanding. Simple but good healthy snack.

Distritos/ Guapos Taco Truck Revel, AC

Pollo Tacos - chicken tops vieja, queso fresco, avocado, radish

Arroz Con Frijoles Negros- black beans rice
The food is outstanding authentic Mexican Cuisine. I love the service, atmosphere, and the food. I wish I could've given my gratitude to the chef in Spanish MUY BIEN ( couldn't think at the time). I really feel like I just spent a day in Cancun :)

Monday, June 18, 2012

Jacobs Restaurant in Harlem

Many things I didn't eat like the red meats or pork. I just enjoyed taking pictures of the presentation a clear indication of eating with the eyes first, and the owner evidently gets it. Everything was tasty well prepared with vibrant colors. This is definitely one of Harlem's best kept secrets. I can't wait to return. Jamaican cuisine/soul food. Make you want to smack somebody, but not my mamma. Located on Malcolm
X Blvd.

Sunday, June 17, 2012

Italian Gourmet

Grouper Olivio with olives, tomatoes, capers and mixed vegetables.

Celina's Galloway NJ

Sweet potato and black bean burger with alfalfa and avocado spread on wheat bread. I also HS a 40 cal grapefruit citrus zing drink by Mash.

Rama Thai

Masaman rice and summer roll with a peanut dressing. They also make a delicious coconut juice.

Chickie & Pete's

Crabs in their special garlic juice mmmm