The purpose of this blog is to just share my ideas on a few topics; food, hair, and writings. I am no expert by any means, but I do have a strong opinion and don't mind sharing my thoughts. I hope that this blog can be used as an eye opener, words of encouragement, or an idea about what to do or not do with your hair. The hands on my blog are just an illustration of me and my love for people and my willingness to always lend a helping hand. I hope the blog will edify and give God the glory.
About Me
- Fearfully and Wonderfully Made
- Creativity would best define me whether it be in the form of food, hair, writing, or self development. Although each of these is quite different they are all interconnected. I use them all as a way of escape, self awareness, and empowerment. I feel as though if I can make a difference in at least one person’s life I’m happy. These three things afford me the opportunity to make a difference.
Tuesday, January 24, 2012
Monday, January 23, 2012
Whole Wheat Couscous
Taken from the concept of rice pudding I made this dessert using whole wheat couscous, honey, pinch sugar, raisins, vanilla, cinnamon, nutmeg, and almond Breeze. Taste really good.
Wednesday, January 18, 2012
Tuesday, January 17, 2012
Friday, January 13, 2012
Thursday, January 12, 2012
Tuesday, January 10, 2012
Homemade Artichoke Hummus
Monday, January 9, 2012
Sunday, January 8, 2012
Friday, January 6, 2012
Wednesday, January 4, 2012
Vegetable Tamales
I've always wanted to make my own tamales so since I have some time off I decided why not? Tamales are made with corn meal (masa), water, evoo, sauteed veggies, and Mexican seasoning. Masa is normally made with lard shortening, and chicken brought. I substituted with water, extra virgin olive oil and spices. Would have been delicious with sour cream and salsa, but not this time. A little time and preparation cans turn any meal into a veggie meal. Especially if yo can't get use to eating the same dull boring food.


Monday, January 2, 2012
Homemade Barley Soup
This is the first time I made Barley soup. It actually taste like the one I had at Stockton College about 8 years ago. Some taste you just never forget. Half of bag of barley, regular mushrooms, portabella mushrooms, carrots, onions, parsley, and a little sum sum to make it extra special. Not bad for a first time I must say.
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