I've always wanted to make my own tamales so since I have some time off I decided why not? Tamales are made with corn meal (masa), water, evoo, sauteed veggies, and Mexican seasoning. Masa is normally made with lard shortening, and chicken brought. I substituted with water, extra virgin olive oil and spices. Would have been delicious with sour cream and salsa, but not this time. A little time and preparation cans turn any meal into a veggie meal. Especially if yo can't get use to eating the same dull boring food.
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I love it! I'm always looking for vegetarian dishes. Thanks for sharing I may try it!
ReplyDeleteIt' really easier than it looks. I forgot to mention the up to 2 hour soaking of the corn husk in hot water. This reminded me of the book Tamales for Maria
ReplyDeleteTrina,
ReplyDeleteI am so impressed with all the vegetarian recipes you are making! Your tamales look fantastic!