About Me

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Creativity would best define me whether it be in the form of food, hair, writing, or self development. Although each of these is quite different they are all interconnected. I use them all as a way of escape, self awareness, and empowerment. I feel as though if I can make a difference in at least one person’s life I’m happy. These three things afford me the opportunity to make a difference.

Thursday, March 31, 2011

Jo Jo's Italian Grill Egg Harbor Township, NJ

Jo Jo's Italian Grill


Another great dish,  but not on the menu Mussels with shrimp, and scallops in a tomato and white wine sauce yummy




As recommended by my dear sista friend, and twin I went to Jo Jo's dined in alone and experience a very delightful meal.  Puttanesca  a wonderful experienced for the palette.
Appetizer:  Egg Plant Bruschetta (complimentary) and salad

Entree: Puttanesca Fettucini, tomatoes, kalamata olives. garlic, onions, and capers in a light sauce ( Jas will give me the technical term)

I always enjoy Jo Jo's the few times that I have dined in the service was good, but the majority of times that I visit, I do take out.  The service is usually good either way. I'm so grateful for the recommendation from my twin.  She is one of the few people that could probably order food for me.  The next time you want a bite to eat stop by Jo Jo's EHT.  Always looking for recommendations!!!!!

                            


                          



Sunday, March 27, 2011

Jo Jo's Italian Grill Egg Harbor Township, NJ

Jo Jo's Italian Grill is a favorite for many of the locals.  I decided to post my take out dish be cause they even take pride in the containers that they use.  Some may think that Jo Jo's is over priced, but I think they use good quality ingredients.  I love their Egg Plant Parmesan! Sorry no picture of the salad or the roll.

Egg Plant Parmesan, Salad, Dinner Roll












Wednesday, March 23, 2011

Koreana Food Philadelphia, Pa



                                                            



Koreana Food Philadelphia Pa

Koreana food is a little hole in the wall with phenomenal food located on 38th Walnut St. Philadelphia.  The menu was reader friendly for non Koreans and the owner was there ready to help for those like me who needed further assistance.  The experience was GREAT and the flavors left a lasting impression.  I apologize for not being to explain all the contents of each dish because this experience is very new to me.  I told the owner and his wife how pleased I was with everything and assured them that I would return.  I also informed them that I have a food blog and would be sharing this experience they both chuckled.  They are extremely friendly people and the food was simply outstanding I couldn’t help but notice the very diverse crowd that was dining in.
Appetizer: Spicy Vermicelli Fish Ramen
Beverage: Aloe Water
 Entrée (Jasmine) Koreana Do Sirak (Bento) Box Beef Bulgogi this was like a sampler and looked and smelled delicious
Entrée (Trina) Dol Sot Jeyoo Chicken this was a sizzling bowl filled with rice vegetables, chicken and a fried egg on top
I can’t wait to visit Koreana Food again the atmosphere was great and the people were very friendly.  The service was tremendously quick and everything was hot in fact my leftovers was still warm when I got to New Jersey.  The prices are very affordable and the food portions are large.


Bonefish Grill Egg Harbor,NJ

Bonefish Grill Egg Harbor NJ

Appetizer: Bang Bang Shrimp

Entree: Ahi Tuna, Jasmine Rice, Vegetable Medley

I tried the tuna for the first time and I had it cooked well done.  I think if I would have had it the way it's suppose to be prepared it would have been better, however I'm not ready to experiment with uncooked fish.  Tonight the service was great and my food presentation was beautiful.  I will be visiting Bonefish Grill again soon especially on a Wednesday they have a speciall on their famous bang bang shrimp.



   


Ventura Offshore Cafe Northfield, NJ

Ventura Offshore Cafe Northfield NJ

Salad: House Salad with balsamic vinaigrette
Entree: Pasta Daniella, jumbo shrimp, spinach, cappellini pasta, red roasted pepper in a garlic rosa sauce

The atmosphere of Ventura's was wonderful and inviting the service was quick , delicious and everything was pipping hot.  I enjoyed the complimentary italian bread that was given with a hint of italian sauce.  My only complaint would be they took me as far to the back of the restaurant as they could.  Although they weren't that busy I don't think no point was intended.  I would be happy to visit Ventura's again and perhaps order their famous mussels they looked delicious and they give a lot.  The prices are very affordable and they give large portions.  




  

Feathers Egg Harbor Township,NJ

Feathers Egg Harbor Township NJ
Soup: Lentil
Appetizer: Vegetable Samosa potatoes, chick peas, cashews Indian spices
Entree: Murg Tikka (Tandoori - Indian Barbeque) - Marienated chicken par grilled with spices. Naan(type of bread), and Jasmine Herbed rice




 
                         look closely you can see the steam too bad you can't smell it

 
      Makhani Sauce                                      Inside of Samosa

My server was Paveen, he was awesome very willing to help me with my Indian selections.  The atmosphere was very inviting and I loved the decorations especially the chairs which had a peacock etched on them simply beautiful.  It's sid that I was the only one there but I really felt like I had a personal chef, which always make me feel special.  The workers are very friendly in this family owned business.  They have dishes from north and south India.  The aroma of the food quickened my palette with a burst of flavors.  It was like a taste of heaven.  It would be a great place to have a business meeting, solo dinner, or gathering with friends.  Some may like to know that it is BYOB, which is of no interest to me.  The prices are good for what you receive, but may not be ideal for a family budget.  The next time you're in Egg Harbor Township, NJ and feel a little risky try FEATHERS.

PF Chang Atlantic City, NJ

PF Chang The Quarters (Tropicana) of Atlantic City NJ

The meal was simply delicious and it was the courtesy of a very nice person who supports my love of food.  

Appetizer: Chicken Lettuce Wraps
Entrée: Kung Pao Shrimp and Scallops nice spice peanuts, scallions and peppers
             Lo Mein vegetable and shrimp
Beverage: H2O
The décor of PF Chang is dark but elegant and the atmosphere was very relaxing.  My food was served in a timely manner and looked quite appealing upon its arrival.  The waitress was extremely pleasant and very accommodating.  If I had to find one complaint, it would be going up the stairs that I think adds a nice touch to the restaurant, after finishing one of PF Chang’s delicious meals.  I look forward to my next visit I really enjoyed it even though I’m not a big fan of chain restaurants.



       




Carrabba's, Egg Harbor Township, NJ

Carrabba's

The worst experience I've had in a long time.  I've dined at Carrabba's a number of times before, but this was the worst experience I ever had.  I can't say it enough but I eat with my eyes first.  If it doesn't look good then it probably won't taste good.  And not for nothing but the manager has to at least make me think he/she cares that I'm not satisfied.  I have not receive any feedback on my comment that I posted to the company on line to date.  That speaks volumes as well.  Any way here is a look at why I was not happy with my meal and feel like I just gave them a donation.

The first 2 dishes weren't bad, however the other 2 I would never let leave my kitchen let alone expect for someone to eat them.  Look at the inside of the bowl A MESS!!!! and those greasy crabcakes that look like they have a side of after someone got sick accompaning them. YUCK!!!!! 



                                                    

Sugar Hill Inn Mays, Landing NJ

Sugar Hill
This is Restaurant Week in AC, NJ and I decided to kick it off at a place that I really enjoyed a year ago.  The presentation and taste of the food left such a good impression that I couldn't wait to make another visit.  To my surprise I was quite disappointed.  Is it so hard to get a good well presented meal.  The waitress refused to be apologetic about my experience although it wasn't her fault since she doesn't prepare the food, but she does work for the company.  I will only show the pictures and let them speak for itself.  In the end the Chef Larry Boylan came out apologized and asked that we return and I greatly accepted his apology, as well as commend the fact that he took time to come out.  Hospital food on not so fancy plates ughhhh!!! Watery lobster bisque I tried to eat it. Not to meantion they didn't have an item on the fixed menu WITW and the food was very bland didn't even lightly salt the water they cooked the rice I'm so MAD!! 













Crab Trap Somers Point, NJ

Crab Trap Somers Point, NJ
Appetizer: Crab Fingers & Broccoli Rabe SIMPLE DIVINE!!!!
                 Crab Bisque
Entree: Crabcakes, Baked Potato, Salad

My appetizer was the best part of my meal. If I ever go to the crab trap again I will only order appetizers.  The entree was just okay I really couldn't see what all the fuse is about concerning this restaurant.  What really annoyed me was the whole uncut baked potato there was nothing appealing about it.  Again I eat with my eyes first!!!  However, I do think the atmosphere was great and the hustle of the young servers was exceptional.  Thumbs down on the plate presentation these pictures show the foods as it was given to me untouched. SLOPPY!!!

                       
                     




Steve & Cookies Restaurant

 Steve & Cookie's Margate, New Jersey

I found this to be a lovely restaurant located in the city of Margate. The atmosphere was warm and cozy I was especially intrigued by the fireplace and piano room.  I also had the pleasure of meeting Cookie the owner of the restaurant who came out to see how was my bouillabaisse.  A nice added touch!  I really look forward to my next visit because I really enjoyed my meal  and actually ate the whole thing.  I included a picture of the cleaned plate because I rarely eat everything.  I appreciate the time spent on the plating.
  
 Entree: Bouillabaisse like a seafood stew Delicious 



 
           






  
           

Cornrows keeping it simple



This is a simple style as requested by patron